WebCinnamyl anthranilate has been used since at least 1939, but its use during the last few years has diminished. Its consumption as a flavouring agent and to a lesser extent as a fragrance in cosmetics are sources of exposure for the general population. WebCinnamyl anthranilate: All Experiments and Citations in CPDB The definition of each code in the plot below will appear in a pop-up window when the field name in the header line is …

RIFM fragrance ingredient safety assessment, phenylethyl anthranilate ...

WebCinnamyl anthranilate did not increase chromosomal aberrations (ABS) or the frequency of chromatid breaks and exchanges (SCE) in Chinese hamster ovary cells with or without … WebCinnamyl Anthranilate CAS Number 87-29-6 Synonym Anthranilic acid; Cinnamyl ester; Cinnamyl o-aminobenzoate; NCI-C03510 Occurrence/Use Fragrance additive. Banned as food additive (flavoring agent) in the US … cupid kitchen sub indo

2-アミノ安息香酸3-フェニル-2-プロペニル 87-29-6

WebExperimenta for Cinnamyl Anthranilate l Design Chronic Feeding Studie isn Rats and Mice: 8 : Table 3: Analyse of the Incidence of Primary Tumorss in Male Rats … WebMar 1, 1996 · Cinnamyl anthranilate is a synthetic food flavoring and fragrance agent, formerly used at low levels. Although it is not genotoxic, very high doses have been … WebCinnamyl anthranilate is metabolized by hydrolysis to anthranilic acid and cinnamyl alcohol, which is oxidized to benzoic acid. In mice, but not in rats or humans, the hydrolysis is saturated at high doses, leading to excretion of … easy chicken and shrimp gumbo