Web05 Mar 2024 --- This week in industry news, IFT organizers revealed this years’ event will be virtual amid the logistical challenges brought about by COVID-19. First Milk announced a £12.5 million (US$17.4 million) investment in cheese and whey processing facilities in the UK, and Bunge completed the sale of its Rotterdam refinery in the Netherlands. … WebJan 14, 2024 · Following the addition of the neighbouring 67-acre Pookchurch estate, the newly enlarged vineyard will see the area planted with Pinot Noir, Pinot Gris, Bacchus, Pinot Menuier and Chardonnay. Pookchurch is also expected to produce an additional 200 tonnes of grapes for the estate, allowing Bolney Wine Estate to boost its production to around …
Pookchurch Vineyard (Bolney Wines) Map - Vineyard - Mapcarta
WebJan 11, 2024 · English wine producer Bolney Wine Estate has more than doubled the size of its vineyard by merging with the neighbouring Pookchurch Vineyard in Sussex. {} Decanter. Premium . All Premium. Napa Valley Cabernet 2024 ... WebAssistant Vineyard Manager Bolney Wine Estate May 2024 - Mar 2024 11 months. West Sussex, England, ... West Sussex, United Kingdom Assistant Vineyard Manager POOKCHURCH VINEYARD LLP Jul 2024 - Mar 2024 3 years 9 months. West Sussex, United Kingdom, United Kingdom Assistant Manager (intern) Hortico Nursery indwealth login
A new English wine company sets its sights on becoming a top …
WebSussex, UK (04 March 2024) – Highweald Beverages, the private equity-backed British drinks company operating within the English wine and craft beer markets, has announced its … WebPookchurch Vineyard 2015 - 2024 6 years. Cuckfield, England, United Kingdom Created a new vineyard in 40 hectares of the Sussex Weald AONB in 2016. It was merged with Bolney Wine Estate in Dec 2024, then sold in 2024 to High Weald Wines who have continued its development as a leading English wine estate. Founder and Managing ... WebThe fruit was selected from our Foxhole and Pookchurch vineyards. The Pinot Noir grapes were hand-picked, crushed and fermented on skins for around 7 days at 25-28°C. Fermentation was in small individual tanks, allowing punchdown by hand. After pressing, the wine underwent malolactic fermentation in oak barrels to provide a softer, rounder finish. indwealth logo